Tag: Senryu

  • Senryu 26

    The following senryu was first published in Issue 54 (February 2026) of bottle rockets:

    Venus waits

    for Orion

    refreshing my inbox

  • Senryu 25

    The following senryu was first published on November 30, 2025 in Cold Moon Journal:

    father-son carpentry

    one 30-minute mistake

    after another

  • Senryu 24

    An AI-generated image in pixel art style of a “phantom hut.”

    The following senryu was first published in the October 31, 2025 edition of the Asahi Haikuist Network:

    Bashō’s phantom hut

    a Christmas tree decorated

    for Halloween

  • Senryu 23

    The following senryu was first published in the October 2025 edition of Password:

    TikTok, Narcissus

  • Senryu 22

    The following senryu was first published in the October 2025 edition of cattails:

    old Beijing

    roast duck

    delivered by robot

  • Senryu 21

    The following senryu was first published in Issue 56:3, Fall 2025, of Modern Haiku:

    pollen on my shoulder—

    we stop at

    two kids

  • Senryu 20

    The following senryu was first published in Issue 111 (September 2025) of Failed Haiku. This was the last issue of Failed Haiku. This journal published many of my early senryu, which was a great encouragement to me. The editors’ tastes were very down-to-earth. This is the only journal that would publish something like below:

    spicy fried pork—

    it’s not the mouth burn

    I’m worried about

  • Senryu 19

    The following senryu was first published in the August 2025 issue of Sense and Sensibility. Shenyang is a city in northern China.

    Shenyang taxi—

    my hand for a pillow,

    my little boy sleeps

  • Senryu 16-18

    The following senryu were first published in issue 110 (July 2025) in Failed Haiku:

    fresh green shoots—

    finally sending

    that email

    twilight shadows—

    you’re pretty

    even if

    marijuana breeze

    the car in front of me

    blazes a trail

  • Senryu 15

    The following senryu was first published in the April 2025 edition of cattails:

    trimming back the chives

    the fresh scent

    of baozi stuffing